With their slender built, Vietnamese are obviously fond of eating green leafy vegetables and herbs. We wanted to make our mama proud, and included a vegetable dish in our private cooking lessons at Goian, Bach Dang Street, Hoi An, Vietnam.
Ingredients:
100 grams spinach
1 tsp salt
4 cloves garlic, crushed
1 tbsp oyster sauce
1 liter boiling water
1 tbsp vegetable oil
pinch of pepper (black or white)
Procedure:
1. Add boiling water in pot, add salt. Boil for 2 minutes.
2. Add spinach, boil for 2 minutes. (and notice the change in color to bright dark green).
3. Remove spinach from the boiling water then drain.
4. In a pan, heat oil in meadium heat.
5. Stir garlic for 30 seconds
6. Add spinach and oyster sauce.
7. Cook for 2 minutes, add pepper to taste.
Are you ready to cook some healthy dish?
Ingredients:
100 grams spinach
1 tsp salt
4 cloves garlic, crushed
1 tbsp oyster sauce
1 liter boiling water
1 tbsp vegetable oil
pinch of pepper (black or white)
Procedure:
1. Add boiling water in pot, add salt. Boil for 2 minutes.
2. Add spinach, boil for 2 minutes. (and notice the change in color to bright dark green).
3. Remove spinach from the boiling water then drain.
4. In a pan, heat oil in meadium heat.
5. Stir garlic for 30 seconds
6. Add spinach and oyster sauce.
7. Cook for 2 minutes, add pepper to taste.
Are you ready to cook some healthy dish?
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