Creamy Macaroni and Cheese

Ingredients

1 pack elbow macaroni

2 tbsp butter

2 tbsp flour

2c milk

1 tsp salt

1 tsp paprika

1 tsp dried mustard

1 tsp pepper

1 tsp onion powder

1 tsp garlic powder

1. Cook elbow macaroni as directed on the package.  Once cooked, drain and rinse with running water to avoid cooking further. This keeps it al dente and prevents it from getting soggy.

2. Melt 2 tbsp butter, add 2 tbsp flour and make a roux over low heat.

3. Add 2c milk, stir constantly with a whisk. Turn heat up to medium.

4. Add spices: salt, paprika, mustard, pepper, onion powder, garlic powder.

5. Add 1c velveeta cheddar cheese, whisk to melt. Add another cup, whisk to melt.

6. Pour the cheese sauce over the macaroni.  Bake for 150C or 325F for 30 minutes.