Lemon Butter Garlic Shrimp

A trip to El Nido won't be complete without a serving of lemon butter garlic shrimp from local seafood restaurants.  How do they make it sweet and tangy?  I bumped into this recipe from panlasangpinoy.com  tweaked it to taste and voila!  It was a finger licking, shrimp sucking feast.

Ingredients:

1 kg medium sized shrimps

200ml lemon soda (sprite)

1/2c butter

2 bulbs of garlic, finely chopped

Salt

Pepper

Chopped parsely

1. Clean shrimps, devein.

2. Soak in lemon soda for about 10 minutes.

3. Heat pan, melt butter, add a tsp of oil to avoid burning.

4. Saute chopped garlic until light brown.

5. Add the shrimps, avoid mixing too frequently, let it cook one side at a time until light orange in color.

6. Add the used lemon soda, simmer to reduce to desired consistency.

7. Season with salt and pepper to taste.

8. Add chopped parsely.

9. Remive from fire and transfer to a serving plate.