The cook is on leave. I was psyched to prepare calamares for dinner. As I browsed through the freezer, it's an expected treat to find scallops in it. Browsed through the internet and found a recipe at allrecipes.com tweaked it and made it simple. Here we go...
5 tbsp butter, melted
5 cloves garlic, minced
1 chooped spring onions or shallots
Salt and pepper to taste
Grated quickmelt cheese
1. Preheat oven to 425 degrees F (or 220 degrees C)
2. Rinse scallops and drain.
3. Place scallops, melted butter, garlic, spring onions in a bowl. Season with salt and pepper. Stir gently to combine.
4. Transfer to a casserole dish.
5. Sprinkle cheese on top.
6. Bake for about 12mins.
