Godfather Chops

Happy New Year! Finally cooked something new today after my younger brother's insistent demand to replicate the godfather chops served in a local restaurant. He has been complaining how bland our cook's version of simply frying pork chop. He wanted something grilled served with herbs in olive oil.

Today we head to the grocery to buy some herbs.

Ingredients:

slices of pork chop
worcestershire sauce
fresh oregano leaves (dried will do)
pesto sauce
minced garlic
salt and pepper

Marinate slices of pork chops with worcestershire sauce, hand mashed garlic and fresh oregano leaves. Add salt and pepper when almost ready to cook.

It's my first time to handle fresh oregano leaves, oh boy, it does smells good! :D

Heat cast iron griller. Brush griller with olive oil. When the griller is hot enough, put in the pork chop, cook about 3 minutes on each side. Remove from fire.

Prepare the sauce. While the griller is still hot, put in the remaining marinade, add pesto sauce, olive oil, chopped garlic, chopped oregano and add salt and pepper to taste. Then quickly remove them and garnish it on the cooked pork chop and place the rest on a saucer.