Ginza has been Cebu's longest operating Japanese Restaurant, known for it's quality and pricey menu. Ginza's fish head is their bestseller. Our family's favorite is their mizuno table cooking service, where food ordered is cooked right in front of you. The kids especially loves it when the chef does acrobatics by throwing eggs up in the air.
http://www.youtube.com/watch?v=C3uKPqHZKH0&feature=youtube_gdata_player
1 cup cooked Japanese rice
1 egg
1 tbsp sake
1 tbsp kikoman soysauce
Diced crown onion
Diced carrots
Diced baguio beans
Ground shirmp
Ground beef
Ground chicken
Salt and pepper to taste
Olive oil or butter
1. Heat pan or mizuno table, put oil or butter.
2. Cook the onions, carrots, beans.
3. Add ground chicken, then later add the shrimp and beef, add sake.
4. Add the rice, put the egg on top then mix.
5. Add soysauce, salt and pepper to taste. Press and mix all ingredients but don't overmix.
6. Once cooked, remove from fire.
http://www.youtube.com/watch?v=C3uKPqHZKH0&feature=youtube_gdata_player
1 cup cooked Japanese rice
1 egg
1 tbsp sake
1 tbsp kikoman soysauce
Diced crown onion
Diced carrots
Diced baguio beans
Ground shirmp
Ground beef
Ground chicken
Salt and pepper to taste
Olive oil or butter
1. Heat pan or mizuno table, put oil or butter.
2. Cook the onions, carrots, beans.
3. Add ground chicken, then later add the shrimp and beef, add sake.
4. Add the rice, put the egg on top then mix.
5. Add soysauce, salt and pepper to taste. Press and mix all ingredients but don't overmix.
6. Once cooked, remove from fire.
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