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Monday, May 18, 2015

Black Pepper Crabs

Ingredients:

1kg crab
3 tbsp keecap manis (sweet soy sauce)
3 tbsp oyster sauce
1 tbsp brown sugar
1 tbsp butter
1 tbsp black pepper
1 tbsp white pepper
1 large white onions
1 tbsp grated ginger
1 bulb garlic



1. Put the crab to sleep in ice water.
2. Heat pan, place the crab add rock salt, cover until orange (almost cooked)
3. Remove from fire, clean the crab, remove the gills, chop to desired serving size. Set aside.
4. Prepare the sauce mixture. In a bowl, mix the keecap manis, oyster sauce and sugar. Set aside.
5. In a pan, heat butter. Saute the onions, ginger, garlic.
6. Add the black and white pepper.
7. Add in the sauce mixture.
8. Add in the crabs to cook. Then serve.

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